Cream of Butternut Squash
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$8.00
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Pastrami Cured Yellowfin Tuna
Soy Gastrique, Tako, Wakame, Calamari, Cucumber Salads
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$13.00
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Jumbo Lump Crab Cake
Lemongrass Ginger Oragne Beurre Blanc, Flat Rock Farms Organic Greens
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$13.00
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Spicy Bottle Rocket Bay Shrimp
Siracha Cream Sauce & Confetti Peppers
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$15.00
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Sampling of Cheeses
St. Andre, Fried Goat Cheese Stuffed Squash Blossoms, Stilton
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$15.00
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Virginia Salts Oysters
Cucumber Shallot Mignonette, Cocktail Sauce
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$16.00
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Charcuterie Platter
Cured Meats, Roasted Peppers, Artichokes, Olives, Cornichons
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$17.00
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Bacon Steak Trio
Pork Belly Confit, Cheddar Biscuit and Pepper Jelly, Stone Ground Herb Grits and Bacon Gravy
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$15.00
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Blue Hills Bay Mussels
Roasted Tomatoes, Basil, Fennel, Leeks, Points
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$15.00
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Fresh Frog Legs
Cajun Remoulade Sauce, Falls mill Parmesan Grits, Field Peas
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$13.00
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Roasted Beet and Goat Cheese Salad
Humble HeartGoat Cheese, Arugula, Gaufrette Potatoes, Beet Vinaigrette, Extra Virgin Olive Oil
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$8.00
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Classic Caesar Salad
Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing
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$8.00
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Wilted Slaw
Napa Cabbage, Bacon, Walnuts, Blue Cheese, Warm Vinaigrette
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$10.00
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Heirloom Tomato Fried Okra Salad
Heirloom Tomatoes, Cornmeal Fried Okra, Rocket Lettuce, Balsamic Gastrique, Extra Virgin Olive Oil
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$10.00
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Pear and Walnut Salad
Sliced Pears, Toasted Walnuts, Blue Cheese, Balsamic Gastrique, Honey Caviar, Arugula
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$9.00
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Bibb Lettuce Wedge Salad
Organic Lettuce, Gorgonzola Apple Bacon, Heirloom Tomatotes, Pickled Red Onion, Blue Cheese Vinaigrette
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$8.00
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Pan Seared Georges Bank Jumbo Sea Scallops
Lemongrass Meyer Lemon Ginger Beurre Blanc, Mushroom Confit, Couscous, Asparagus
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$32.00
|
Blackened Red Snapper
Crawfish Lemon Dill Cream Sauce, Wild Rice, Haricots Verts
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$36.00
|
Grilled Soy Glazed Wild Columbia River Salmon
Wasabi Tomato Vinaigrette, Black Rice, Wakame Kale Slaw, Kimchee
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$29.00
|
Pan Fried Gulf Black Grouper
Crawfish Lemon Dill Cream Sauce, Stone Ground Cheese Grits, Keel Mountain Succatash
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$36.00
|
Mississippi Rabbit Two Ways
Braised Hind/Front Quarters, Bacon Tenderloin Ballantine, Mustard Crème, Pappardelle, Haricots Verts
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$42.00
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The Bottle's Lemon Chicken Pasta
Chicken Breast, Roasted Potatoes, Arugula, Tomatoes, Mushrooms
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$29.00
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Hereford Beef Filet Mignon
Blue Cheese Roasted Garlic Horseradish Butter, Demi-Glace Mashed Potatoes, Broccoli
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$38.00
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Pan Fried Block Island Swordfish
Roasted Pineapple Corn Salsa, Roasted Potatoes, Buttered Asparagus
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$36.00
|
Grilled Veal New York Strip
Marsala Rosemary Shiitake Gravy, Herb Roasted Potatoes, Haricots Verts
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$45.00
|
Grilled Venison Leg Filets New Zealand
Port Blue Berry Currant Demi, Garlic Parmesan Risotto, Roasted Fall Vegetables
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$42.00
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Grilled Iowa Duroc Porterhouse Pork Chop
Leek Bacon Whiskey Molasses Gravy, Truffle Three Cheese Gratin, Onion Brussel Sprout Hash
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$32.00
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Hereford 16oz New York Strip
Blue Cheese Roasted Garlic Horseradish Butter, Demi-Glace, Mashed Potatoes, Broccoli
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$42.00
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Duck Breast, Confit Leg & Chicken Apple Sausage
Honey Apricot Cream Sauce, Herbed Wild Rice, Asparagus
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$40.00
|
Grilled New Zealand Rack of Lamb
Basil Pinenut Pesto Demi, Couscous, Fall Vegetables
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$50.00
|
Heirloom Tomato Fried Okra Salad
Heirloom Tomatoes, Cornmeal Fried Okra, Rocket Lettuce, Balsamic Gastrique and Olive Oil
|
$10.00
|
Wilted Slaw
Napa Cabbage, Bacon, Walnuts, Blue Cheese, Warm Vinaigrette
|
$8.00
|
Classic Caesar Salad
Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing
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$7.00
|
Chilton County Peach Mixed Green Salad
Alabama Peaches, Blackberries, Goat Cheese, Mixed Nuts, Peach Vinaigrette
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$8.00
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Add to any item
Chicken, Beef, Shrimp, Salmon, Scallops or Tuna
|
$5.00
|
Pan Seared Carolina Trout
Roasted Corn Pineapple Salsa, White Cheese Grits, Green Beans
|
$16.00
|
Soy Glazed Wild Columbia River Salmon
Wasabi Vinaigrette, Sesame Ginger Glaze, Black Rice, Wakame Kale Slaw, Kimchee
|
$16.00
|
The Bottle's Pasta
Roasted Tomatoes, Mushroom Confit, Spinach, Parmesan Cream Sauce
|
$13.00
|
Jumbo Lump Crab Cake
Remoulade Sauce, Roasted Potatoes, Asparagus
|
$15.00
|
Remoulade Sauce, Roasted Potatoes, Asparagus
Grainy Mustard Vinaigrette, Marinated Green Beans, Artichokes, Olives, Roasted Peppers, Tomatoes
|
$15.00
|
Grilled Hereford Beef Butcher’s Tender
Veal Demi-Glace, White Corn Cheese Grits, Asparagus
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$16.00
|
Grilled Lemon Chicken
Meyer Lemon Vinaigrette, Roasted Potatoes, Fresh Fall Vegetables
|
$13.00
|
Grilled Pork Loin
Andouille White Gravy, White Corn Grits, Glazed Carrots and Brussel Sprouts
|
$13.00
|
The Bottle's Bread Pudding
Whiskey butterscotch sauce, creme chantilly
|
$5.00
|
Chocolate Volcano
dark chocolate mousse, flourless chocolate cake, chocolate covered 'lava rocks' fudge sauce, raspberry cavier, coconut sorbet
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$5.00
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Cinnamon and almond crusted pastry, passion fruit creme diplomat, mixed fruit compote, berry sorbet
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$5.00
|
cheesecake
maple cheesecake, maple walnut sauce, salted caramel pearls, almond tuile, creme chantilly
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$5.00
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Smore's
deep fried chocolate rice pudding, homemade toasted orange marshmallows, campfire tuile, fudge sauce, toasted marshmallow ice cream
|
$5.00
|
Andy's Mom's Pecan Pie
flaky pie crust, cinnamon caramel, bourbon ice cream
|
$5.00
|
Trio of Seasonal Ice Cream or Sorbet
three different flavors of house spun ice cream or sorbet
|
$5.00
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